En Digger Tools todos tenemos una vocación global. Somos productores industriales y distribuidores en respuestas mecanicas para los sectores: agricola, obra publica y forestal
Agriculture machinery Domestication of plants is done in order to increase yield, improve disease resistance and drought tolerance, ease harvest and to improve the taste and nutritional value and many other characteristics. Centuries of careful selection and breeding have had enormous effects on the characteristics of crop plants. Plant breeders use greenhouses and other techniques to get as many as three generations of plants per year so that they can make improvements all the more quickly.
Plant selection and breeding in the 1920s and 1930s improved pasture (grasses and clover) in New Zealand. Extensive radiation mutagenesis efforts (i.e. primitive genetic engineering) during the 1950s produced the modern commercial varieties of grains such as wheat, corn and barley.[citation needed]
For example, average yields of corn (maize) in the USA have increased from around 2.5 tons per hectare (t/ha) (40 bushels per acre) in 1900 to about 9.4 t/ha (150 bushels per acre) in 2001. Similarly, worldwide average wheat yields have increased from less than 1 t/ha in 1900 to more than 2.5 t/ha in 1990. South American average wheat yields are around 2 t/ha, African under 1 t/ha, Egypt and Arabia up to 3.5 to 4 t/ha with irrigation. In contrast, the average wheat yield in countries such as France is over 8 t/ha. Variation in yields are due mainly to variation in climate, genetics, and the use or non-use of intensive farming techniques (use of fertilizers, chemical pest control, growth control to avoid lodging).[citation needed] [Conversion note: 1 bushel of wheat = 60 pounds (lb) ˜ 27.215 kg. 1 bushel of corn = 56 pounds ˜ 25.401 kg]
In industrialized agriculture, crop "improvement" has often reduced nutritional and other qualities of food plants to serve the interests of producers. After mechanical tomato-harvesters were developed in the early 1960s, agricultural scientists bred tomatoes that were harder and less nutritious (Friedland and Barton 1975). In fact, a major longitudinal study of nutrient levels in numerous vegetables showed significant declines in the last 50 years; garden vegetables in the U.S. today contain on average 38 percent less vitamin B2 and 15 percent less vitamin C (Davis and Riordan 2004).
Very recently, genetic engineering has begun to be employed in some parts of the world to speed up the selection and breeding process. The most widely used modification is a herbicide resistance gene that allows plants to tolerate exposure to glyphosate, which is used to control weeds in the crop. A less frequently used but more controversial modification causes the plant to produce a toxin to reduce damage from insects (c.f. Starlink).
The same effects are occurring to this day. Agriculture machinery the only changes made are presented in the technology to day. There are specialty producers who raise less common types of livestock or plants.
Aquaculture, the farming of fish, shrimp, and algae, is closely associated with agriculture.
Apiculture, the culture of bees, traditionally for honey—increasingly for crop pollination.
See also : botany, List of domesticated plants, List of vegetables, List of herbs, List of fruit, Agriculture machinery
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